INSPECTION REPORT Health Protection LKIM-CWGQKY

PREMISES NAME Church's Chicken #16		Tel: (604) 291-9137 Fax: (604) 294-9137
PREMISES ADDRESS 4267 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE October 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anabela Martin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of hand soap at staff washroom hand sink at time of arrival of EHO. CORRECTED DURING INSPECTION - Hand soap replaced. . Corrective Action(s): Ensure all sinks are adequately supplied. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout: - Shelves - Floor - Inside walls and ceiling of walk-in cooler unit. - Surfaces throughout. . Corrective Action(s): Ensure facility is deep cleaned. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Some signs of wear at the facility including: - Broken tiles on floor - especially surrounding three compartment - Broken tiles on lower walls - holes in wall as a result of broken - Wooden shelves have obvious signs of wear. Paint/coating has been worn away. - Walls in walk in cooler unit are rusting as result of wear. This was observed and noted during previous inspection. Action is to occur now. . 2) Hot holding unit not maintaining temperatures of 60 degrees Celsius. Food items in unit, gravy, rice and mashed potatoes, at internal temperatures ranging from 50 to 53 degrees Celsius. Staff are aware of issue and are changing hot water frequently, keeping food levels low and changing every 4 hours or more frequently as food is used up. Time tracking was observed by EHO at time of inspection. . Corrective Action(s): 1) Structural maintenance repairs are needed for facility. Facility is showing signs of wear in solid surfaces that will require repair and maintenance. Renovations and repairs are now required. Plan of action needed for back worn shelving unit - new paint/resurfacing. Front cupboards are needing resurfacing as well. . 2) Manager purchasing hot holding unit today to replace malfunctioning unit. Ensure unit is capable of maintaining temperatures greater or equal to 60 degrees Celsius. .. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use for three compartment sink - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper tong use methods observed for cooked food items at grill - tongs colour coded for use - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection and tight fitting - Good hand washing practices observed - EXCELLENT! - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection Facility has one month to resurface/repaint back shelves and replace broken tiles. Tiles can be filled with concrete and then sealed. Back tiles can be replaced with FRP board or moulding material that is non-absorbent and easily cleanable.