INSPECTION REPORT Health Protection SJEN-B8MVTB

PREMISES NAME Shanghai Elan Restaurant 168		Tel: (604) 569-2955 Fax: (604) 509-2956
PREMISES ADDRESS 1687 - 4500 Kingsway Ave Burnaby, BC V5H 2A9		INSPECTION DATE January 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ying Qiao Yan (Eric)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Noted a growth of mildew inside of the ice machine located at the front bar 2. A dough mixer in the dimsum station was not cleaned after each use. Corrective Action(s): 1. Clean and disinfect the ice machine. Ensure to clean the ice machine at least every month. 2. Clean the dough mixer after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted a few flies in the back dry storage room. Noted a few dry food products were left open in the envirionment and fallen food debris. Corrective Action(s): Maintain the back dry storage room in sanitary condition to prevent pest problem. 1. Cover all open foods 2. Remove food debris 3. Clean all utensils before storage Given today to clean up the area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Walk in cooler @ 3oC Undercounter coolers @ 4oC or less Freezers @ -18oC or less Dishwasher @ 50ppm Cl detected on the plate level. The sani hose was replaced every 3 months. Good Bleach water @ 100ppm Cl with wiping cloths Hot holding @ 60oC or less Washroom maintained Pest control service available Improvement noted since the previous inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B8MVTB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment