INSPECTION REPORT Health Protection BWOI-CNPPXB

PREMISES NAME Aburiya Sushi		Tel: (604) 467-3363 Fax:
PREMISES ADDRESS 101 - 22590 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE February 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyunjun Yang		NEXT INSPECTION DATE February 06, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 94

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: One sandwich prep cooler not properly cold holding. Temperature at 8c. All PHF's relocated. Corrective Action(s): Do no use until repaired and is capable of cold holding at <4c Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags observed being stored at workstations when not in use. Corrective Action(s): Wiping rags when not in use MUST be stored in a sanitizer container and kept fully submerged. Solution is to be changed every 2 hours or more frequently depending on the organic load introduced into the sanitizer. Violation Score: 25

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in premises. Corrective Action(s): Bins purchased but NO LIDS observed to prevent rodents from climbing into the bins. Bins containing food items MUST be LIDDED when not in use. Purchase glue boards to be deployed at night. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Openings not sealed at base of back door and front door . These openings are sufficient to allow the entrance of pests/rodents Corrective Action(s): Affix weather stripping to prevent pest entry. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings still observed below and behind all kitchen equipment. Corrective Action(s): Thoroughly clean and sanitize ALL floor surfaces throughout the kitchen and food storage areas. This will entail pulling out equipment in order to reach the floor/wall surfaces, shelving surfaces in the kitchen. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser observed to be not working properly at hand sink opposite to dishwasher One Fluoresent light in ceiling fixture observed to be not working. News paper and cardboard observed being used in the kitchen. These were removed as instructed at time of inspection Corrective Action(s): Repair paper towel dispenser. Replace burned out fluoresent light Never use cardboard or newspaper in the kitchen on the floor or shelving. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # BWOI-CNLUJU of Jan-31-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water tap fixture observed to be not working on one of the 2 kitchen hand sinks. Correction: Repair hot water tap.

Comments

Miso Soup hot holding units relocated to kitchen Hot water tap repaired on hand sink Magnetic strip holder for knives installed ***Monitoring logs still missing "Corrective Actions" section. This was hand written in at time of inspection. Update all future log sheets.