INSPECTION REPORT Health Protection JVIK-AWNU4P

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE March 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed a container stored on surface of cabbage and another container stored on the surface of celery 2. Observed thawing frozen raw meat in walk-in cooler stored over containers of cooked meats and ginger. Corrective Action(s): 1. As mentioned in previous inspections, DO NOT store containers directly on food surface. There MUST be a lid inbetween containers. Discarded at time of inspection 2. Do not store thawing raw meats over cooked or ready to eat foods. As meat was still frozen solid, it was relocated to bottom shelf and put into a container. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Do not use cardboard in front of the grill on the floor Corrective Action(s): Replace with utility mats Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Observed a open can of corn stored in cooler and a cut plastic jug with food stored in prep cooler. Corrective Action(s): As mentioned in previous inspections, Cans must be emptied into an appropriate container with a tight fitting lid once opened. Do not leave food items in open cans. Also, cut plastic jugs are not intended for re-use. Use an appropriate container with a tight fitting lid. Discarded at time of inspection Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please note that Violations 209 & 310 are repeat violations. Further violations will result in a correction order and/or violation tickets. Hand washing sink equipped Sanitizer at 100ppm Cl Times written on cooling food containers - ensure the time is written IMMEDAITELY after putting food into bin. All temperatures meet health requirements General cleanliness is satisfactory