INSPECTION REPORT Health Protection LKIM-D42PXH

PREMISES NAME Save On Foods - 2225 - Bakery		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE April 5, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed under empty loaf pan storage. Indications of rodent activity present. High levels of flies in bakery. . Corrective Action(s): Discuss findings with Pest Control company. Traps are available for fly infestations and treatment available for drains. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the following areas: - Debris on floor in walk in cooler unit - Inside cupboards, in coolers and on shelves as food debris has accumulated - Clean knife rack exterior - Rodent droppings observed on floor under loaf pan storage. . Corrective Action(s): Clean floors in walk in cooler unit. Clean inside cupboards, coolers and shelves Clean knife rack exterior Clean area affected by rodent droppings. Use 200ppm Chlorine or equivalent. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Hair Nets - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Only two sink plugs observed. Ensure to obtain an additional sink plug.