Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-CF5TC4
PREMISES NAME
Mario's Kitchen		Tel: (604) 943-4442
Fax: (604) 943-2048
PREMISES ADDRESS
1105 56th St
Delta, BC V4L 2A2		INSPECTION DATE
June 6, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Darren Gates		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Some evidence of pests noted in the dry food storage room. Some monitoring traps checked - empty.
Corrective Action(s): Continue with routine and deep cleaning. Clean in hard to reach areas such as under shelves and equipment. Premises must be free of pests. Provide a copy of the latest pest control report from licenced pest control. Seal all holes where pests may enter premises.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning has been done.
Corrective Action(s): Continue with deep cleaning. Follow a written routine cleaning schedule.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection:
2 door prep cooler requires repair. Small volumes of higher risk foods are being kept on ice in this cooler (food temperature 4 C). Other coolers are available for long term food storage.
Walk in cooler - food temperature is at 4 C/40F.
***Keep daily temperature records for all coolers. Store all higher risk (PHF) foods at 4 C/40 F or colder.
*** Provide copy of your written food safety and sanitation plans and cleaning schedule to Fraser Health.
Produce - produce is washed on site if not pre-washed. Always check label/supplier information.
Hand sink is accessible.
Signature not required. Copy of report to be emailed to operator.