INSPECTION REPORT Health Protection ADIG-CS4UNJ

PREMISES NAME 7-Eleven #32137		Tel: (604) 857-1224 Fax:
PREMISES ADDRESS 27211 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE May 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large container of small milk/creamers stored at room temperature next to coffee station. 14.7C surface temperature. Corrective Action(s): Operator discarded during the inspection. Keep milk/creamers under refrigeration at all times or change up with ice packs. Keep below 4C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks are supplied with warm and cold running water, liquid soap and paper towels in dispensers. Hot holding units >60C. Coolers for self service <4C for condiments. Food store coolers for sandwiches, pizza and drinks <4C. Pizza and chicken warming unit >60C. Operator turned up the temperature on hot dogs cooking (were at 40C surface and internal), thank you. Please ensure these heat up as quickly as possible. Other coolers <4C. Freezers <-18C. IR gun available for monitoring temperatures. Quat sanitizer spray bottle >200ppm Quat. No signs of pests at the time of inspection.