Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHI-CREQK6
PREMISES NAME
Maharaja Catering		Tel: (604) 592-3002
Fax: (604) 592-3003
PREMISES ADDRESS
407 - 8148 128th St
Surrey, BC V3W 8J9		INSPECTION DATE
May 1, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Naresh Sachdev		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ceiling tiles in kitchen are covered in excessive dust and debris.
Corrective Action(s): Area is to be cleaned and sanitized to remove dust and debris. Ensure this area is cleaned more frequently to avoid build-up
Date to be corrected by: May 3, 2023
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Front counter area layout has changed.
Corrective Action(s): Operator is to submit Update Floor Plan by July 1, 2023
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall, facility is well maintained

2-compartment sink in dishwashing area available for manual warewashing.
Low temperature dishwasher noted 100ppm chlorine at the plate after final rinse cycle.
High temperature dishwasher achieves 71C at plate level.
Coolers (3 walk-in units, 2 prep units - upper and lower components, 2 standing units) noted at 4C or below.
Freezers (walk-in, standing unit) noted at -18C or below.
Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels.
Sanitizer buckets noted 100ppm chlorine.
No signs of pests at the time of inspection. Pest company changed and contracted monthly
Prep cooler (upper component) in service area noted at 4C or below.
Washrooms for patrons noted in sanitary condition and equipped with hot and cold running water, liquid soap, and single-use paper towels.

Floor Plans to be submitted by July 1, 2023
Report emailed to operator