209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Found onions and potatoes sitting directly on the floor.
2. Found foods put away in the walk-in cooler with out being covered.
Corrective Action(s): 1. Ensure all food and food contact surfaces (i.e. take out containers) are stored at least 6" or 15 cm off of the ground to protect from contamination.
2. Ensure all food is properly covered when put away either with secure lids, plastic wrap or tin foil to protect food from contamination.
CORRECT: today
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Found floor drain open without cover by 2 compartment sink.
Corrective Action(s): Ensure the floor drain has a cover to prevent entrance of pests such as rats and mice.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Slight food and grease build up in hard to reach areas under, between and behind equipment and shelving units.
2. Found grease seeping from the back side of the ventilation unit.
Corrective Action(s): 1. A deep cleaning is required including under, between, and behind all equipment and shelving units throughout the premises.
CORRECT: 1 week.
2. Ventilation unit is almost due for a professional clean, have them address the oil seeping out the back side, holes may be present which will need to be addressed. Filters can be removed and washed either by hand or in dishwasher, this should be done either every 1 - 2 weeks.
Violation Score: 3
|