INSPECTION REPORT
Health Protection
ECAO-ALMQCD

PREMISES NAME
Chong Qing Qin Ma Hot Pot Restaurant
Tel: (778) 895-3333
Fax:
PREMISES ADDRESS
4992 Newton St
Burnaby, BC V5H 2E3
INSPECTION DATE
April 21, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yuesong Duo
NEXT INSPECTION DATE
June 22, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): New Observation:

-reused wiping towels left on counters
-no sanitizer available
Corrective Action(s): Maintain wiping towels in bleach sanitizer inbetween uses >100ppm as per chlorine test strips

At least one sanitizer bucket in the back and one in the front
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Again observed a deficient handsink: kitchen handsink has no paper towels dispensed
Corrective Action(s): This was cited in the routine inspection -Correction Order given -next enforceable step is ticketing
Violation Score: 5


Non-Critical Hazards: Total Number: 5
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: New Observation:

Health Permit missing
Corrective Action(s): Replace -must be conspicuously displayed for the public. Phone 604-918-7690 for replacement
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: New Observation:

1 light bulb at stove is missing shatter shield
Corrective Action(s): Place shatter shield (protective cover)
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: See last two inspection reports for further details

Public washroom doors are still not self closing

Plastic protective covering still on stainless steel preparation table next to cooking stove
Corrective Action(s): Correction order issued -next enforceable step is ticketing
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: See routine inspection report #ECAO-AL6VEM for details
Corrective Action(s): will be checked in 2 months
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Daily tracking sheets are incomplete for fridges
Corrective Action(s): Maintain tracking sheets for fridges daily -final warning
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection:

-Copy of the Food Safety and Sanitation Plans obtained -maintain a copy onsite
-dishpit area cleaned and appears disinfected
-Majority of goods now off the floor in dry storage -shelves at least >15 cm off the floor
-Dishwasher at >50ppm as per test strips

Follow-up inspection in 2 months: June 22, 2017