INSPECTION REPORT Health Protection MBEK-D3DS4D

PREMISES NAME Connect Cafe Inc		Tel: (604) 618-8290 Fax:
PREMISES ADDRESS 115 - 6638 152A St Surrey, BC V3S 7J1		INSPECTION DATE March 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aktar Nawaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Lack of handwashing observed during inspection. Staff observed doing multiple activities, including handling a telephone with gloved hands, before proceeding to start handling while wearing the same gloves. Corrective Action(s): Staff directed to discard gloves and wash hands before applying a new pair of gloves. Ensure that proper glove use and hand washing procedures are followed at all times in order to protect food from potential contamination. Hands must be washed between tasks that may potentially introduce contamination to food, and gloves are to be discarded prior to hand washing. As a reminder, gloves are not to be washed, and must be discarded prior to hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Multiple bags of food product in dry storage room were observed to be left open to potential contamination. - Few bags of food product in dry storage room were stored in direct contact with the ground. - Olives observed with potential signs of spoilage. Olives stored in a can. Corrective Action(s): Ensure all food is properly covered and sealed, and stored off the floor, in order to protect the food from potential contamination. Olives discarded. Ensure food is not stored in cans (potential for rust/leaching of metal/chemicals once can is opened) and ensure food is free from signs of spoilage. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Plastic ice scoop is chipped/damaged in multiple places along the front edge. Corrective Action(s): Discarded. Ensure utensils are in good condition, are smooth, free from cracks/chips, easy to clean and suitable for the intended purpose. Areas that are damaged may potentially chip when scooping ice. In addition, these areas may potentially be hard to clean and sanitize. Note: An additional (metal) ice scoop that is in good condition is available. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -14 to -26 degrees C. No hot holding. Raw animal products (e.g. raw meat) not stored above ready-to-eat foods in coolers. Hot and cold running water, liquid soap, and paper towels in place for hand washing. High temperature dishwashers measured 73 to 76 degrees C at the utensil surface during the final rinse. Stored food equipment and utensils in sanitary condition. Quats available in labeled spray bottles at 200 ppm. Food safety training requirements met at time of inspection. FOODSAFFE equivalent certificate for staff on site valid to September 19, 2028. No signs of pest activity observed at time of inspection.