INSPECTION REPORT Health Protection KKIM-CXBRSZ

PREMISES NAME Mad Chicken Food		Tel: Fax:
PREMISES ADDRESS 2137 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peng Zhao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - House made tofu was being steamed in a single use plastic container. Corrective Action(s): - Do not cook using plastic containers as this could release harmful chemicals into the food. Use metal or glass cookware. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Clutter observed near the cashier area where pop cans and various containers are stored. - Dry wall with insulating material placed next to the deep fryer has grease splatters/debris. Corrective Action(s): - Organize the area and facilitate deep cleaning after taking out all items from shelving units. Discard old cardboards or containers not in use. - Remove the dry wall. Operator is unsure of the intent of the dry wall next to the deep fryer - assuming that it acts as a heat barrier. This material cannot be properly cleaned. Operator can replace to a shield that can be easily cleaned (non-porous, smooth, water-resistant). Date to be corrected by: Nov 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - All coolers at 4C or below. - Chest freezer at -20C. - Freezers (P4 storage) at -9C to -20C. - Cooler (P4 storage) at 4C or below. - Hot held food items at 60C or above. - Bleach sanitizer available - measured at 200ppm. - 2 compartment sink plus an extra sink available for manual dishwashing. 3rd sink was filled with 100ppm chlorine at the time of inspection - Good. - Operator with valid Foodsafe training present. - Ice machine in sanitary condition.