INSPECTION REPORT
Health Protection
BWOI-ATQT7J

PREMISES NAME
Gratia Bakery & Cafe
Tel: (604) 463-9992
Fax:
PREMISES ADDRESS
22225 Dewdney Trunk Rd
Maple Ridge, BC V2X 3H9
INSPECTION DATE
December 4, 2017
TIME SPENT
0.9 hours
OPERATOR (Person in Charge)
Hyeok-Sang Kwon
NEXT INSPECTION DATE
December 07, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Dessert cooler running too warm at 7c
Corrective Action(s): Perisahble dessert items relocated to functioning cooler
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher not properly sanitizing all the utensils during each cycle as hot water final rinse spray is not being evenly distributed
Corrective Action(s): Set up a sanitizing sink with 100ppm bleach and soak all utensils after exiting the dishwasher for 2 minutes then allow to properly air dry.
Contact technician to repair dishwasher..
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required in all hard to reach areas ie under shelving due to flour dust buildup
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher not properly spraying final rinse water evenly throughout unit.
Alll heat exchangers are heavily plugged
Dessert cooler running too warm at 7c. Heat exchanger heavily pluggedt
Replace burned out fluorescent light fixtures in food handling area.
Corrective Action(s): Clean off heat excahangers as discussed
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Monitoring logs not being properly maintained. These must be recorded at least daily
Hot holding at >60c