INSPECTION REPORT Health Protection LORN-B6SUH5

PREMISES NAME Jarry's Market		Tel: (604) 946-5450 Fax:
PREMISES ADDRESS 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE November 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Don Jarry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder All freezers measured -18C or colder Did not observe any expired or damaged products **Please verify that date on lamb roasts and racks is a packed on date, not a best before date. Did not observe any signs of pests At time of inspection, meat cutting room was clean, all equipment had been recently sanitized. Meat saw appears clean and free of food debris. Handsink in meat cutting room is supplied with hot water, soap and paper towels Overall sanitation is adequate.