Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-BBPRW2
PREMISES NAME
Boston Bar Fas Gas		Tel: (604) 867-9003
Fax:
PREMISES ADDRESS
48165 Trans Canada Hwy
Boston Bar, BC V0K 1C0		INSPECTION DATE
April 29, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hang Kyun Cho		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Deli slicer in kitchen is not in use and collecting dust.
Corrective Action(s): Remove slicer from kitchen.
Violation Score: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: 1. Standup Gatorade cooler in kitchen used to store kitchen ingredients lacked thermometer.
2. Main cooler external thermometer gauge reads 46F. Probe thermometer reads 5C on food shelf.
Corrective Action(s): 1. Owner placed a thermometer in the Gatorage cooler at time of inspection.
2. Obtain another thermomter for inside the main cooler and place it on a food shelf.

Monitor thermometers in all coolers to ensure they maintain 4C/40F. Use temperature log sheet.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-one owner has taken FoodSafe, certificate on site
-handsink fully equipped
-bleach on site as approved sanitizer
-soft serve ice cream machine no longer in use
-two slushie machines now on site
-freezers at -18C or less
-no signs of pests

***main cooler at 5C, ensure this unit can maintain 4C/40F or less consistently
***baked goods display cooler at 8C at start of inspection, 30 minutes later it was at 3C, ensure this unit can consistently maintain 4C or less
***temperature log for all coolers to be filled out twice daily