Fraser Health Authority



INSPECTION REPORT
Health Protection
AKWN-ATZU8M
PREMISES NAME
Ho Fung Chinese Restaurant
Tel: (604) 525-1457
Fax:
PREMISES ADDRESS
724 6th St
New Westminster, BC V3L 3C5
INSPECTION DATE
December 13, 2017
TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Nhi Muoi (Anita) Cheng
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Routine inspection # AKWN-ATTVNU of Dec-07-2017
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Food contact surfaces not properly sanitized in between uses.)
Comments

Wiping rags are now stored in containers of bleach and water - two in the kitchen and one in the servery. Bleach solution had a chlorine concentration of 200ppm.
Reminded operator to change the bleach and water solution every 2 hours.
Floor under the wok area has been cleaned.