INSPECTION REPORT Health Protection DWAG-C5ASY6

PREMISES NAME Sawbuck's Pub		Tel: (604) 536-6420 Fax: (604) 538-4803
PREMISES ADDRESS 1626 152nd St Surrey, BC V4A 4N2		INSPECTION DATE July 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rod Egerton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-C56QSY of Jul-22-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Accumulation of food debris observed on the bottom of trays used to store insert covers. 2. Accumulation of bioflims observed inside teh ice machine. Correction: Clean and sanitize the aforementioned equipment. For ice machine, discard current ice before sanitizing the machine. Correct by: Immediately.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Ice machine and trays maintained in sanitary conditions. - General sanitation in the kitchen improved.