INSPECTION REPORT Health Protection SDHI-CB9TQ8

PREMISES NAME Delight Indian Bistro		Tel: (778) 929-2000 Fax:
PREMISES ADDRESS 50 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE February 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: [REPEAT VIOLATION] Oustanding violation from routine inspection. Operator has not provided the health inspector with manufacturer instructions or updated sanitation plan for new hot beverage making equipment on site. Equipment observed in use with water hose connected to a large container filled with water. Corrective Action(s): Submit a revised sanitation plan which includes the new piece of equipment. Do not use the new equipment until the updated sanitation plan is reviewed and approved by the health inspector. Failure to comply may lead to progressive enforcement action. To be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - General sanitation has improved. (Refer to inspection report #SDHI-CB2VQ8 for areas which required cleaning and sanitizing) - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - Chemical dishwasher measured at 100 ppm chlorine residual with test strip - All food observed stored covered and at least 6 inches off the floor - No signs of pests during time of inspection - Hot-holding units measured at > 60'C *NOTE: all hand washing stations must remain unobstructed at all times. If hand sinks are observed obstructed in the future, progressive enforcement actions may be taken. Follow-up inspection to be conducted in 1 month Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Contact the inspector if any proposed changes are to be made to the floor plan or any new pieces of equipment are to be added on-site. Please contact the health inspector for any questions or concerns.