INSPECTION REPORT Health Protection ABRR-BFNUMV

PREMISES NAME Branches Coffee House		Tel: (604) 541-1117 Fax: (604) 541-1127
PREMISES ADDRESS 1420 172nd St Surrey, BC V3Z 9M6		INSPECTION DATE September 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brenda Nadin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The handwashing station is supplied with hot and cold running water, soap and paper towel - All coolers - milk cooler and domestic cooler are measured at less than 4C - All freezers in the kitchen and storage outside (four freezers) are functional and measured at less than -18C - Hot holding unit is not in use at the time of inspection. Reviewed the procedure for reheating soups. Ensure that it is reheated to 74C or above on induction plate or microwave before putting in hot holding unit (at 60C) - Sanitizer solution in spray bottle is measured at 100ppm chlorine residual - Food storage practices are satisfactory - Foodsafe is verified at the time of inspection - No pest activity is noted - General sanitation is satisfactory. NOTE: Counter-top oven (Brand Turbofan) has been added. Cookies, muffins and scones are baked on site. All baking material is received pre- prepared and only baked on site.