INSPECTION REPORT Health Protection LKIM-AARV35

PREMISES NAME Saint Germain Bakery		Tel: (604) 276-8378 Fax: (604) 276-1733
PREMISES ADDRESS 1077 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mickey Zhao		NEXT INSPECTION DATE June 16, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) The following items were observed to be at 21-27degrees Celsius during inspection: - Chicken Bun - Tuna Bun - BBQ Pork Bun - Egg Tart and Puff Egg Tart . REPEAT VIOLATION: . These items are all considered to be potentially hazardous food items unless product testing occurs to determine that food items are non-potentially hazardous. Currently facility is recording times that food item has been made and discarding after two hours. Facility was not approved for this process. Facility was approved to hot hold all potentially hazardous food items at a temperature of 60 degrees Celsius or greater. At no time was facility permitted to store potentially hazardous food items at temperatures of less than 60 and greater than 4 degrees Celsius. Do not alter food safety plans without Health Approval. . Head Baker explained that food items are time recorded after they are removed from oven and placed in Hot Holding unit. At no time is the time of the food recorded for those items that area being stored at room temperature. UNACCEPTABLE PRACTICE. . Owner is to submit food safety plans to Health Department for Approval prior to this process occurring at facility. DO NOT STORE FOOD OUT AT TEMPERATURES OF LESS THAN 60 DEGREES CELSIUS WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT. TICKETABLE OFFENSE. . Facility must label ALL food times as "DISPLAY ONLY" in display case at temperatures less than 60 degrees - NOT FOR SALE. Discard products at the end of day. Not for consumption. Not to be accessed by public. . Corrective Action(s): Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please provide documentation that "Dried Pork Bun" and " Preserved Egg Pie" is shelf stable