Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CDQTWY
PREMISES NAME
Major Joy Chicken		Tel:
Fax:
PREMISES ADDRESS
101 - 13588 88th Ave
Surrey, BC V3W 3K8		INSPECTION DATE
April 22, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Arvindpal Josan/Syed Hussaini		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # AJON-CDDU4R of Apr-11-2022
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
1. Ice machine has mould growth on the inner walls.
2. Fan grates/covers and walls of walk-in cooler have heavy accumulation of mould.
3. Ventilation canopy baffles have extreme grease buildup.
4. Inside of dishwasher has grime accumulation on propellers and inner walls.
Correction:
1. Remove and discard current ice in the ice machine. Clean and sanitize inside of the ice machine as per manufacturer's instructions.
2. Clean and sanitize inside of walk-in cooler. Ensure all food items are covered and protected from contamination.
3. Clean baffles of ventilation canopy.
4. Clean inside of dishwasher, including the propellers and inner walls.

Ensure to follow a regular cleaning schedule for the areas listed above.

Code 302 noted on Routine inspection # AJON-CDDU4R of Apr-11-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
Sponge and dish soap found at the prep sink near the freezer.
Correction:
This sink is to be used as a prep sink, not a dishwashing sink. Remove sponge and dish soap from this sink. Ensure all dishes are properly washed, rinsed and sanitized in the dishwasher.

Code 401 noted on Routine inspection # AJON-CDDU4R of Apr-11-2022
Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
No paper towels in dispenser at hand washing station near the dishwasher.
Correction:
Refill paper towels dispenser for hand sink. Ensure all hand washing stations are fully equipped with liquid soap in a dispenser, paper towels in a dispenser and hot/cold running water at all times.

Code 303 noted on Routine inspection # AJON-CDDU4R of Apr-11-2022
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation:
No drain plugs available for 2-compartment sink.
Correction:
Obtain proper-fitting drain plugs for the 2-compartment sink.
Comments

Follow up Inspection:
- The following has been cleaned:
Inside of ice machine.
Inside of dishwasher.
Fan grates/covers and walls of walk-in cooler.
Ventilation canopy baffles.
Under and behind cookline.
Inside all prep coolers.
Majority of the ceiling panels have been cleaned and bleached.
Shelves and storage areas.
Outside of dishwasher.
- Prep sink near the freezer does not have a sponge or dish soap. Reminder that this sink is to be used as a prep sink, not a dishwashing sink.
- Prep sink beside walk-in cooler is now unclogged and drains properly.
- Drain plugs available for the 2-compartment sink.
- Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
- All food items covered and protected from contamination.
- All chemicals are clearly labeled.
- Lighting in the back storage room has been replaced and is much brighter.

The following still requires your attention:
- Operator stated in an email sent to the health inspector that a few ceiling tiles with permanent stains will be replaced. Please ensure to regularly clean the ceiling tiles or replace them as needed.
- In addition, the operator stated that the unused equipment in the back will be removed. Ensure to only keep items/equipment onsite that is needed for the operation of the facility.

Thank you for your efforts. Please continue to maintain this level of sanitation.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.