INSPECTION REPORT Health Protection RWOG-AQ62RM

PREMISES NAME Sushi Bar Shyun		Tel: (604) 944-4411 Fax:
PREMISES ADDRESS 102 - 1250 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE August 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kanako Ito		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking around the two compartment sink closest to the entrance is deteriorating again. Corrective Action(s): Repair the caulking around the two compartment sink. Date to be corrected by: 25 Aug 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder with the exception of the drinks cooler at 9C. Ensure that no potentially hazardous foods are stored in this cooler. - Freezers measured -18C or colder - Bleach sanitizer >200ppm chlorine - use 5mL of unscented household bleach in 2.5L of water for a 100ppm solution - Dishwasher measured 71C after the final rinse cycle - Sushi rice pH 4 - Handwashing station stocked with soap, paper towels and hot and cold running water - FOODSAFE requirements met at the time of inspection - Thermometer available for the sushi bar cooler as per previous inspection - General sanitation is satisfactory - ensure that hard to reach places such as the areas under the cookline are cleaned as per your sanitation plan Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/