INSPECTION REPORT Health Protection TCHN-CBGUJT

PREMISES NAME B & B Restaurant		Tel: (604) 588-0222 Fax:
PREMISES ADDRESS 101 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE February 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narinder Gahlan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer for front end measured 10ppm at start of inspection. **Corrected during inspection** Staff made fresh bottle of bleach sanitizer. Please remake bottle of bleach daily. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Table mounted can opener observed to have rust **Corrected during inspection** Equipment cleaned when identified 2. Small mixing bowl used as scoop for salt **Corrected during inspection** Bowl removed and small scoop placed by salt bin Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 2 door display cooler measured 6.8°C at time of inspection. Potentially hazardous foods stored in unit removed at time of inspection. Staff stated unit temperature fluctuates. During inspection, temperatures were observed to reach a high of ~8.0°C and as low as 3.8°C. 2. 2 door prep table off at time of inspection. Staff stated unit was not working and technician will be in tomorrow to have unit diagnosed/repaired. No food was stored in unit at time of inspection. 3. Plumbing leakage behind 2 compartment sink and dishwasher unit. Corrective Action(s): 1. Do not store potentially hazardous foods in unit. Contact service technician to have unit repaired. Only use unit for potentially hazardous foods once unit can maintain temperatures of 4°C or less. Correct by: immediately 2. Only use unit for potentially hazardous foods once unit can maintain temperatures of 4°C or less. Correct by: immediately 3. Plumber contacted. Awaiting technician to arrive Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (near point of sales): -16.8°C 2 door display cooler (near point of sales): 6.8°C see above infraction 3 door under counter cooler (bar): 2.8°C Chest freezer (kitchen): -22.0°C Walk-in cooler: 2.2°C 2 door prep table (nearest handsink): 3.9°C 2 door prep table (middle unit): malfunctioning; not in use at time of inspection 2 door undercounter freezer: -18.4°C Sanitation: Washroom and Handwash station equipped with hot/cold running water, liquid soap and paper towels Overall sanitation of facility adequate Bleach sanitizer in spray bottle measured 100ppm by end of inspection Dishwasher measured 50ppm chlorine at plate level 2 compartment sink available Ice machine observed to be clean at time of inspection Storage: Foods stored off floor at time of inspection Products in dry storage organized manner All foods covered in walk-in cooler General: No pest activity observed at time of inspection