INSPECTION REPORT Health Protection TCHN-CBRN7X

PREMISES NAME Little Caesars Pizza #456-003		Tel: (604) 596-0009 Fax: (604) 541-7199
PREMISES ADDRESS 129 - 7135 138th St Surrey, BC V3W 7T9		INSPECTION DATE February 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trevor McGregor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in red bucket measured 50ppm at time of inspection **Corrected during inspection** Bucket replaced upon request. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Door seal damaged and tearing off door of walk-in cooler. 2. 1 timer on bakery rack not working. Corrective Action(s): 1. Repair/replace damaged part. Correct by: immediately 2. Replair/replace damaged unit. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: 0.0°C 1 door upright freezer (Insignia): -21.0°C Pizza preparation table: 4.0°C Hot holding unit (by oven): 86.6°C Hot holding unit (by 2 door display cooler): 64.1°C Hot holding unit (counter top): 68.6°C 2 door display cooler (pepsi): 3.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS solution in 3 compartment sink: 200ppm Dough roller broken down for deep cleaning daily Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Uncooked foods prepped on stainless steel tray rack time controlled; Stored at room temperature for 100 minutes only. Product discarded after 100 minutes. General: No pest activity observed at time of inspection Valid permit decal displayed All staff with foodSAFE 1