INSPECTION REPORT Health Protection JFEN-BL8TJQ

PREMISES NAME Woking Restaurant		Tel: (604) 514-7888 Fax: (778) 278-1379
PREMISES ADDRESS 20531 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE January 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shi Yong Jun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All cooking equipment,floors, preparation fridge, food warmer and sink has a build up of food debris. Corrective Action(s): Thoroughly clean these areas and maintain. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C or colder. All freezers are -18 degrees C. or colder. Defrost freezer with ice build up. Rice and brothin warmers are 60 degrees C. or hotter. Liquid soap and paper towel at handsinks. Dishwasher used for sanitizing dishes had a 100 PPM chlorine residual.