INSPECTION REPORT
Health Protection
CQUY-AGERSG

PREMISES NAME
Save On Foods #998 - Meat & Poultry
Tel: (604) 552-1772
Fax: (604) 464-4135
PREMISES ADDRESS
2991 Lougheed Hwy
Coquitlam, BC V3B 6J6
INSPECTION DATE
December 7, 2016
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -Observed dirt/debris/food residue buildup on floors and hard to reach areas in the food premises
Corrective Action(s): -Increase frequency and thoroughness of cleaning/sanitizing efforts to ensure all areas are regularly cleaned of dirt and debris.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
- No pest activity observed during inspection