INSPECTION REPORT Health Protection RPAR-BDYS3Z

PREMISES NAME Waverly Seniors Village 3 (Main Kitchen)		Tel: (604) 792-6340 Fax: (604) 702-6611
PREMISES ADDRESS 8445 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE July 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Debbie Davidson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris/dirt build up noticed in the following hard to reach areas: 1. behind, underneath juice cooler 2. behind ice machine 3. underneath 2-compartment sink 4. underneath dishwasher 5. behind and underneath cooking line Corrective Action(s): Please clean areas mentioned and increase cleaning frequency to prevent build-up. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Dishwasher: >71C for final rinse at plate surface QUATS sanitizer in spray bottle at 200ppm concentration