INSPECTION REPORT Health Protection TGIL-BZUSAV

PREMISES NAME New Gulberg Market & Halal Meats		Tel: (604) 786-1286 Fax:
PREMISES ADDRESS 118 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE April 7, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gulberg Sweets & Bakery Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-BZMNNS of Mar-30-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff stated that the band saw is wiped down with wet cloth (dipped in water) after each use and dismantled at the end of the day for washing. They use bleach 'sometimes' to disinfect the band saw and meat grinder. Bleach spray bottle was found empty at the time of inspection. Staff made new disinfectant solution which was far greater than 200ppm. Correction: Ensure that the food contact surfaces including equipment and utensils are cleaned and disinfected after each use. Band saw and meat grinder should be cleaned and disinfected every 4 hours if in continuous use, between different meat and at the end of the day. At least 200ppm of bleach solution is recommended for proper sanitation of the food contact surfaces. Use 5ml of bleach for every 1 litre of water. If possible, use of chlorine test strips is recommended. DATE TO BE CORRECTED BY: Immediately

Comments

Second follow-up inspection conducted to the routine (March 30, 2021) and follow-up inspection (April 1, 2021). The following observations were made during the inspection: - The facility was using bleach solution to sanitize the equipment/utensils and food contact surfaces. The concentration of bleach solution in the bucket labelled as 'bleach' was measured at 200ppm and found satisfactory. - The band saw, meat grinder and prep area was maintained in sanitary condition. - No mouse droppings were observed in the electrical closet. The operator stated that they cleaned the rodent droppings and disinfected the area with bleach solution. Note: Ensure that all the food contact surfaces are cleaned and sanitized as needed.