INSPECTION REPORT Health Protection MTRG-B4CPYM

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE September 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Deeper cleaning of shelving in walk- in cooler 2. Deeper cleaning of fan covers required 3. Deeper cleaning through all hard to reach areas required in kitchen Staff informed it will be done today Corrective Action(s): Ensure the above mentioned are addressed. Ensure to clean and organize facility on a daily and frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MTRG-AW8UF8 of Feb-22-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (During time of inspection, chlorine sanitizer solution was not able to be dispensed in spray bottle. No other sanitizer available) Code 401 noted on Routine inspection # MTRG-B4BTPL of Sep-05-2018 Adequate handwashing stations not available for employees [s. 21(4)] (1. Handwashing stations in kitchen did NOT have paper towels, liquid soap 2. Handwashing stations at new bar did not have hot water)

Comments

Follow up inspection to MTRG-B4BTPL. The following issues have been corrected by this inspection. - All handwashing staions are now equipped with liquid soap and paper towels - No foods stored on the floor during time of inspection - No double stacking of food products observed during time of inspection - Some cleaning done on wall surfaces and equipment walls and table surfaces - Flour storage room and dough mixer have been cleaned - Utensil storage room has been cleaned - Area around dish pit has been cleaned - Wire shelving in walk-in cooler has been cleaned - deep clean still required * - Fan covers in walk-in cooler - dust accumulation - cleaning still required * - Inside of ice machine has been cleaned. - Service has been called for bar sink