INSPECTION REPORT Health Protection CPAK-CZUTTQ

PREMISES NAME Happy Lamb Hot Pot		Tel: (604) 474-0123 Fax:
PREMISES ADDRESS 1001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE January 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xia (Sara) Liu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Accumulation of food debris/oil build-up observed on floor underneath cooking equipment in kitchen. 2) Under counter shelf requires cleaning. Corrective Action(s): Ensure to have the area cleaned as agreed at this time. Remove garbage bag from the shelf. Cover trays that are not used often. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C. NOTE: Hot-holding units were not on at the time of the inspection. - Low temperature dishwasher achieved 50ppm at plate level after final rinse. - Glasswasher at front achieved >71'C at final rinse. - 200ppm chlorine solution available in buckets to hold wiping cloths and spray bottles for the front. - Dry storage area satisfactory. NOTE: Have the lids washed on a more regular basis. - Proper thawing method observed at this time. - Condiment coolers at front maintained in sanitary condition. - Professional pest control company contracted. Traps in place. Please contact the health inspector for any questions or concerns.