Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AYZPHB
PREMISES NAME
Bear Creek Villa		Tel: (604) 599-9057
Fax:
PREMISES ADDRESS
8233 140th St
Surrey, BC V3W 5K9		INSPECTION DATE
May 22, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kristan Ash		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand washing sinks supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer solution available in spray bottles and from dispenser at 200 ppm
- High-temperature dishwasher reached 71C at dish surface during rinse cycle
- All coolers were measured to be at or below 4C
- Walk-in freezer measured to be at or below -18C
- Soup hot held at above 60C
- Food storage practices satisfactory; all food stored off the floor and properly covered
- Meat slicer, ventilation canopy, ice machine, and all other equipment maintained in sanitary conditions
- Most scoops were stored properly - reminder that scoops must not be stored directly in dry ingredient bins, as handles can contaminate the food
- General sanitation good
- No signs of pest activity noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AYZPHB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment