INSPECTION REPORT Health Protection BWOI-D26QS3

PREMISES NAME Ronny's Bistro		Tel: (604) 380-0304 Fax:
PREMISES ADDRESS 23382 River Rd Maple Ridge, BC V2W 1B6		INSPECTION DATE February 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Veronica Reale		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer guard observed to have a small amount of food debris present. Slicer not in use at the time of inspection. Blade observed to be free of food debris.Slicer guard was placed in dishwasher to be washed during the inspection. Corrective Action(s): Use a flashlight to verify cleaning of the slicer. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags observed not stored in QUATS sanitizer solution. Operator prepared a new QUATS sanitizer solution bucket during the inspection and tested at 200ppm. Corrective Action(s): Always ensure wiping rags when not in use, are kept fully submerged in a QUATS sanitizer solution. The solution should be changed every 2 hours or as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw hamburger patties stored above ready-to-eat food items. Operator relocated raw hamburger patties to adjacent cooler where other raw foods are stored. Corrective Action(s): Always ensure raw potentially hazardous foods are stored below ready-to-eat foods to prevent cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above the cooking/food prep surfaces observed to have food splatter build up. Corrective Action(s): Clean as discussed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: QUATS sanitizer test strips not observed on-site. Corrective Action(s): Purchase QUATS sanitizer test strips to verify sanitizer concentration. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Note: Small opening observed beside the lock on the back door which can allow the entry of pests (eg. flies). Recommend using weather stripping to seal opening. Dishwasher observed at 118F, soap observed dispensing into wash cycel, chlorine sanitizer residual measured at 100ppm. All cold holding observed at less than 4C. Temperature monitoring being maintained. Handsinks fully stocked with hot/cold running water, liquid soap, and paper towels. No pest issues observed.