INSPECTION REPORT Health Protection CQUY-CDASQU

PREMISES NAME Gardenia Foods Ltd		Tel: (604) 604-0169 Fax:
PREMISES ADDRESS 150 - 2627 Shaughnessy St Port Coquitlam, BC V3C 0E1		INSPECTION DATE April 8, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine bleach available in the back room (near 3-compartment sink) *Ensure to have the chlorine bleach sanitizer solution available for use throughout the day. Food-contact surfaces such as cutting boards, blades for cutting/slicing meats must be cleaned and sanitized regularly throughout the day (ie. every 2 hrs) or after each use (if used less frequently) - No sanitation concerns noted at time of inspection - No pest activity observed during inspection