INSPECTION REPORT Health Protection LKIM-CWQR7C

PREMISES NAME The Beet Catering Co		Tel: (604) 569-1053 Fax:
PREMISES ADDRESS 116A - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cheryl Rowley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Observation of sausages thawing at room temperature. . Corrective Action(s): Ensure staff are properly thawing food in cooler unit or under cold running water. . Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. . Corrective Action(s): Continue with services of Pest Control company. Continue to monitor and trap for rodents. Watch doors during colder seasons Follow recommendations of Pest Control Company. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found on top of food containers including: nut butter, soup base Rodent droppings found under Brown sugar/meat slicer corner . Corrective Action(s): Clean and sanitize affected areas. Use 200ppm QUAT or Chlorine or suitable alternative sanitizer. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Overhead spray dishpit faucet needs repairs. Squeeze bottle for liquid soap in use. . Corrective Action(s): Discussion between EHO and Owner regarding repairs. To be repaired as soon as possible by owner. Obtain inexpensive hand pump liquid soap dispenser for liquid soap. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (77) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - One functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Ensure staff are using test strips to test QUAT sanitizer solution as levels exceed 200ppm today. NOTE: Ensure facility has more than one sink stopper in case of dishwasher malfunction