INSPECTION REPORT Health Protection RLAM-CSY23Q

PREMISES NAME Sakuya Sushi		Tel: (604) 535-5082 Fax: (604) 535-5082
PREMISES ADDRESS 1593 128th St Surrey, BC V4A 3V1		INSPECTION DATE June 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Myung O. Yoon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Crab meat was measured to be above 4C with 2 thermometers at 7.6C and approximately 8-10C with another thermometer. Operator called supplier on site to figure out if the crab meat that says keep frozen at -18C is to be refrigerated for food safety and the supplier said "yes". These were stored here since last tuesday according to the operator and the fridge temperature here is not checked unlike the other coolers Corrective Action(s): Store cold potentially hazardous foods below 4C. Discard cold potentially hazardous foods stored above 4C for more than 2 hours. Review your food safety plan. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shrimp and yam tempura stored in the top compartment of the prep cooler in the kitchen measuring at 15C Corrective Action(s): Store hot potentially hazardous foods above 60C. Discard foods stored below 60C for more than 2 hours. Do not overstock prep cooler. Review your food safety plan. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less except one cooler at the front -Freezer measures -18C -Hot holding measures 60C -Dishwasher rinse cavity measures 71C -Bleach sanitizer 100ppm -General sanitation is adequate -Well operated and maintained