INSPECTION REPORT
Health Protection
JFEN-AK2UQL

PREMISES NAME
Katy's Restaurant
Tel: (604) 510-3837
Fax:
PREMISES ADDRESS
C - 20535 Douglas Cres
Langley, BC V3A 7E2
INSPECTION DATE
March 1, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jing Zhan Liu
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Observed employee not using soap to wash their hands after handling raw burger meat and before switching to a new task.
Corrective Action(s): Ensure that staff are washing their hands as required. Replace batteries in soap dispenser.
Violation Score: 15


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # JFEN-AJZQLJ of Feb-28-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temperature dishwasher had a 0 PPM Chlorine residual at the plate surface.
)

Comments

Ensure that egg cartons are not being used as hot mats for ready to eat foods.
Ensure sneezeguard protection for all baked goods on display to public.
General cleaning that was required has been carried out. Continue to address and maintain.
Dishwasher has been repaired and now contains a 100 PPM chlorine residual.
Ensure that wiping cloths are stored in a bucket of sanitizer solution between uses.