INSPECTION REPORT Health Protection DSEA-CZXV84

PREMISES NAME Kalash Sweets & Restaurant		Tel: (604) 540-1313 Fax:
PREMISES ADDRESS 102 - 1102 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE January 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagdish Prasad Semiwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chana masala stored on stove (in a pot) at 55C. Product is reheated as "required" by operator whenever there is an order Corrective Action(s): Discussed that all hot potentially hazardous foods must be hot held or cooled quickly and stored <4C at all times. Product was reheated Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in cooler tubs of food (curries, rice, and vegetables) were stored on shelves without lids Corrective Action(s): Ensure that all food items are protected from contamination at all times with plastic wrap or lids. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris build up noted underneath the dishwasher and dish pit area shelves. Also noted on dry goods bins and behind prep cooler Corrective Action(s): Clean these areas on a more frequent basis. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: BUSH brand food coloring for external use was found on site (yellow and red). This product's label indicates that the product is meant for external use only Corrective Action(s): Discussed with operator to stop using BUSH brand food coloring and use food coloring for consumption. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), prep cooler (2C), undercounter cooler (4C), and display cooler (4C) measured < 4 degrees C =Walk-in freezer measured <-18C at the time of inspection =Low temperature dishwasher measured >50 ppm chlorine at the plate surface at the time of inspection =Surface sanitizer measured 100 ppm chlorine in spray bottles =Staff hygiene satisfactory at the time of inspection, operator FOODSAFE level 1 certification verified at the time of inspection valid to May 2024 =No evidence of pest activity at the time of inspection =Permit posted in a conspicuous location note: BUSH brand orange red powder and lemon yellow powder for coloring was noted to be used on site. discussed with operator that these agents are for external use only as shown on the label. Operator will no longer order these products in the future.