INSPECTION REPORT Health Protection SCHO-C69RLD

PREMISES NAME Lepp Farm Market		Tel: (604) 851-5377 Fax:
PREMISES ADDRESS 33955 Clayburn Rd Abbotsford, BC V2S 7T7		INSPECTION DATE August 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Lepp		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: - Hand washing stations equipped with hot/cold running water, liquid hand soap, and paper towels - Quats sanitizer sprays and buckets at 200 ppm - Coolers at 4 C or below - Freezers at -18C or below - Hot holding units at 60 C or above - High temperature dishwasher reached 73.6 C at the plate level during final rinse cycle - No pest activity observed during inspection. Monthly visits from pest control company - Staff observed to be practicing proper hand hygiene and food handling - General sanitation of facility is good