INSPECTION REPORT Health Protection AJON-BH7SKN

PREMISES NAME Memphis Blues BBQ		Tel: Fax:
PREMISES ADDRESS 302 - 18690 Fraser Hwy Surrey, BC V3S 8E7		INSPECTION DATE October 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of ice machine required cleaning along white plastic. Corrective Action(s): 1. Remove ice. 2. Clean and sanitize inside of ice machine according to manufacturer's instructions. 3. Make ice again and discard first batch. Ensure to follow your sanitation plan for cleaning inside of the ice machine. To be corrected today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher sanitizing with 0 ppm chlorine. Operator called technician during the inspection who came and serviced dishwasher. After servicing, low temperature dishwasher was sanitizing with 50 ppm chlorine. Corrective Action(s): Obtain chlorine test strips to measure and monitor concentration of low temperature dishwasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All coolers (except cooler beside beverages menu board - see under NOTES below) maintained at 4 degrees Celsius or below. Stand-up freezer maintained below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. QUAT sanitizer = 200 ppm. Ice scoop stored in designated slot in ice machine. General food storage practices very good: - All food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. - Dry storage shelves well organized. No signs of pest activity at the time of inspection. Washrooms clean and sinks fully equipped with liquid soap, paper towels and hot/cold running water. NOTES: Operator is in process of replacing caulking along dish pit. Cooler beside beverages menu board maintained at 8.1 degrees Celsius. This cooler holds orange juice, sodas and alcohol. Ensure that no potentially hazardous foods or drinks are stored in this cooler unless the temperature is maintained at or below 4 degrees Celsius.