Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-D4EUVP
PREMISES NAME
Secret Heart Academy (Aldergrove) - Food Service
Tel: (604) 427-1116
Fax:
PREMISES ADDRESS
27595 Fraser Hwy
Langley, BC V4W 3P9
INSPECTION DATE
April 17, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ankeeta Sharma
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
-Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers
-Staff and children washrooms appear clean and are fully supplied for hand hygiene
-Each of the classrooms (4 total) had kitchenettes and these were all fully supplied for hand hygiene

Food Safety
-Food in cold holding Coolers are below 4C
-Food in cold holding Freezers are below -18C
-Facility has posted allergies to be aware of for each child and classroom
-Approved Food Source - food ingredients are from an approved source
-Food is stored in covered containers; food storage is organized in coolers to prevent contamination

Maintenance and Sanitation
-2 Compartment Sink is fully supplied with bleach (kept in laundry room)
-Dishwasher - residential dishwasher with sanitizing cycle
-Sanitizer bottles - have 100ppm Chlorine
-Storage of chemicals is separate and away from food
-Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
-Pest control - there are no signs of pests at the time of inspection.

Administration
-Valid operating permit is posted in public view
-Staff is certified in food safety