Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CXBR77
PREMISES NAME
7-Eleven #23797		Tel: (604) 521-0827
Fax:
PREMISES ADDRESS
923 12th St
New Westminster, BC V3M 4K7		INSPECTION DATE
November 6, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): In use utensils are not being washed/replaced every 4 hours.
Corrective Action(s): All in-use utensils must be washed/replaced every 4 hours as discussed.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) The soap dispenser in the staff washroom has slipped off the wall.

2) Condiment cooler isn't working. All the foods within have been discarded already. Work order has been placed.
Corrective Action(s): 1) Replace the soap dispenser.

2) Get the condiment cooler fixed. Don't use it until it can maintain a temperature of 4 degC or below.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers are below 4 degC
Freezers are below -18 degC
Foods in the roller grill had been discarded and fresh products put on. Foods on the grill are discarded every 4 hours and foods in the hotcase is discarded every 2 hours.
Front handsink is fully equipped. PLACE PAPER TOWEL IN THE STAND.
200ppm Quats sanitizer is available for sanitizing.
Dishwashing procedure discussed. No concerns noted.
Slurpee/coffee/cheese/chili machines are cleaned every night. Store has self-serve option for hot foods.
Temperature logs are being maintained.
Rentokil pest control is on a monthly contract. Reviewed the most recent service report. No concerns noted.
REMINDER: REHEAT GRILL ITEMS TO MINIMUM 165 DEGF BEFORE MOVING IT INTO THE "BLUE ZONE". POST A SIGN NEAR THE GRILL SO STAFF ARE AWARE.

*report reviewed and left with Manager, not signed*