INSPECTION REPORT Health Protection MFAD-BEDNYF

PREMISES NAME Matsqui Cafe		Tel: (604) 826-8626 Fax:
PREMISES ADDRESS 5980 Riverside St Abbotsford, BC V4X 1T8		INSPECTION DATE July 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chang Geon Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed owner/operator wash hands - insufficient technique Corrective Action(s): Ensure proper hand washing - discussed proper technique with owner/operator Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed in rear storage areas Corrective Action(s): Professional pest control services must be obtained by August 1, 2019 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spills, grease, clutter observed on floor throughout premise. Minor repairs to cooler door handles, floors, baseboards, etc required Corrective Action(s): Ensure all areas of premise are cleaned regularly - throrough cleaning required by August 1, 2019. Please begin to make minor repairs around premise and remove any items not required for daily operations. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner/operator has expired FoodSafe Certificate Corrective Action(s): FoodSafe level 1 required by August 31, 2019. I will help you find a Korean language course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Dishwasher - greater than 71C - dish level Coolers - at/below 4C - thermometers provided Freezers below -18C Sanitizer - 100ppm chlorine detected