INSPECTION REPORT Health Protection RWOG-CK4SDW

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE October 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE October 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Rodent droppings noted on prep surfaces in back area. Corrective Action(s): Clean and sanitize entire facility, especially food prep surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1) Live cockroaches noted in glue traps. 2) Rodent droppings noted: - inside walk-in cooler - on top of hot water heater - on top of prep surfaces in back area - along the walls behind equipment - near staff belongings Pest report is not descriptive and only states that glueboards were changed. Staff stated that the pest control technician was asked to control for cockroaches as well but pest report only has "rodents" marked off. Pictures taken. Corrective Action(s): 1) Clean and sanitize entire facility, including customer dining area. Use a 1:10 bleach solution. 2) Seal all holes. 3) Contract a different pest control technician if the current one is unable to control the population of cockroaches and rodents. 4) Place all foods in pest proof containers. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires a deep clean Corrective Action(s): Clean and sanitize entire premises, especially behind/between/beneath equipment. Pay attention to grease accumulation on walls as well. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in spray bottle - dishwasher dispensed 50ppm chlorine at final rinse cycle Note: "Bush" brand orange red powder (IH 7802) is HELD until inspector can verify use in food. Do not use, sell, giveaway or remove from facility. Temperatures - drinks cooler: 2C - prep cooler: 4C - upright white freezer: -7C* - two door cooler: 4C - walk-in cooler: 2C - walk-in freezer: -18C * Unit needs to be defrosted; staff stated a replacement unit was on the way. Report not signed due to COVID-19 protocols. Report printed and reviewed with staff on-site.