INSPECTION REPORT Health Protection CQUY-BD5SEM

PREMISES NAME Pearl Fever (Coquitlam)		Tel: (604) 552-6997 Fax:
PREMISES ADDRESS 340 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE June 14, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Hao-Jan Cho		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Chlorine sanitizer solution was not at an adequate concentration (100ppm or higher) for sanitizing food contact surfaces 2) Wiping cloths are being stored on the counters and have no detectable chlorine sanitizer residual. Corrective Action(s): Wiping cloths must either be: 1) Stored in the chlorine sanitizer solution (>100ppm concentration) when not in use, or; 2) Used with chlorine sanitizer in a spray bottle (ie. spray surface with chlorine sanitizer, then wipe with the cloth) Corrected during inspection (chlorine solution refreshed w/ bleach and employee placed wiping cloths into the solution) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - Overall sanitation is satisfactory - No pest activity observed during inspection