INSPECTION REPORT Health Protection TCHI-CFKRYT

PREMISES NAME Tinhouse Brewing Inc		Tel: (604) 474-3434 Fax:
PREMISES ADDRESS 2140 - 550 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrea MacIntosh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature measured at 4 degree C or less - General sanitation is good at the time of inspection - QUATs sanitizer in spray bottle measured at >200 ppm - Iodine dishwasher measured at 12 ppm, log is well maintained - Thermometer available, and temperature log is well maintained - Food safety plan and sanitation plan available on-site for review - Staff with valid FoodSafe certificate on-site. - No concern noted at the time of inspection