INSPECTION REPORT
Health Protection
DSEA-B4JTDK

PREMISES NAME
Judge Begbie's Tavern
Tel: (604) 657-2271
Fax:
PREMISES ADDRESS
609 Columbia St
New Westminster, BC V3M 1A7
INSPECTION DATE
September 12, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Paul Minhas
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Soda wand next to glasswasher found to have small amount of mold growth in the dispenser.
Corrective Action(s): Cleaned and sanitized. ensure that the cap is removed and the unit is sanitized on a more frequent basis
Violation Score: 5


Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: One staff member in the kitchen during inspection. staff did not have a valid FOODSAFE certificate.
Corrective Action(s): discussed FOODSAFE expiry date, provided refresher course info.
Have proof of valid FOODSAFE level 1 completion on site for inspection
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C), prep cooler (2C), and undercounter coolers (4C and 3C) measured < 4 degrees C
=downstairs upright freezers (-26C, -28C, -19C) and upstairs upright freezer (-19C) measured < -18 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface, glasswasher measured >12.5 ppm chlorine at the dish surface
=Sanitizer solution at 200 ppm QUATS available in spray bottles
=General sanitation was satisfactory at the time of inspection, ice machine was maintained in a sanitary manner.
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection, permit posted in a conspicuous location
note: backflow preventer for dishwasher sprays water when engaged. fix immediately
Ceiling light in the kitchen burnt out and light in walk-in cooler too dim. replace with bright light bulbs.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-B4JTDK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: sysco pitas audited. product meets transfat restrictions
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment