INSPECTION REPORT Health Protection ABRR-BG5TDX

PREMISES NAME Delrios		Tel: (604) 536-2544 Fax: (604) 536-3429
PREMISES ADDRESS 1669 128th St Surrey, BC V4A 3V2		INSPECTION DATE September 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rob Doggett		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in bar area is missing soap and paper towel Corrective Action(s): - Replace soap and paper towel and ensure that handsinks are adequately stocked and available for dishwashing Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine is observed to have mold and mildew Corrective Action(s): - Ice machine is currently cleaned every three months. Clean it more frequently. - Empty the ice machine, scrub and clean, sanitize, air dry before filling it again Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies are observed in dishwashing areas and in bar area Corrective Action(s): Clean and maintain sanitation. Discussed the pest control measures Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dishwashing area is not maintained in clean and sanitary condition - Exhaust canopy has grease and drime buildn up and grease is dripping. - Dirt and grease build up below cookline - Floors are greasy Corrective Action(s): - Clean and sanitize above mentioned areas and ensure the sanitation is maintained Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen and washroom are available and adequately stocked - Walk-in cooler and upright cooler, prep cooler are less than 4C - Walk-in freezer is less than -18C - HOt holding unit for soup is greater than 60C - NO rodent activity noted at the time of inspection - Sanitizer solution available in spray bottle is measured at 100ppm chlorine residual - Dishwasher is measured dispensing 50ppm chlorine residual during final rinse cycle