INSPECTION REPORT Health Protection ECAO-BL9QWX

PREMISES NAME Trattoria Italian Kitchen Burnaby		Tel: (604) 424-8779 Fax: (604) 424-8780
PREMISES ADDRESS 102 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE January 28, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jack Lamont		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer has food debris on the blade -operator indicates it is to be cleaned and sanitized after each use Knife sharpener wedged between appliances at grill area Corrective Action(s): Clean and sanitize the meat slicer Dishwash sharpener -store in a sanitary location Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Three flourescent bulbs are missing the shielding in the dishpit area and next to the ice machine -Raw eggs stored above vegetables in Walk-in cooler Corrective Action(s): -Place the shielding back on -Store raw eggs (like raw meats/seafoods) down and away from ready-to-eat foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -"Grill" preparation fridge 4 deg C -"GM" preparation fridge 3 deg C -"Pastry" preparation fridge 1 deg C -Walk-in cooler 3 deg C -2-door undercounter next to ice machine 4 deg C -2-door undercounter next to washer 1 deg C -2-door left side bar display 3 deg C -2-door right side bar display 2 deg C -bar left side preparation 3 deg C -bar right side preparation 3 deg C -High temperature washer final rinse at plate level 73.9 deg C -Glasswasher >12.5ppm iodine sanitizer residual -Soup 69 deg C Chemical Controls: -QUAT sanitizer bucket >200ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Ecolab Pest Control comes in monthly -live, snap and sticky traps observed throughout Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: Fetal Alcohol Warning sign missing in Women's Washroom -replace as per City of Burnaby bylaw. Notify us if you need replacement