INSPECTION REPORT Health Protection ACLK-BANQ33

PREMISES NAME Homer's Restaurant		Tel: (604) 792-5255 Fax:
PREMISES ADDRESS 46090 Yale Rd Chilliwack, BC V2P 2L7		INSPECTION DATE March 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) F Garfel		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 85

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Rodent feces observed in the dishwashing area, on plates and bowls Corrective Action(s): All dishes and utensils must be fully cleaned and sanitized after the rodents have been trapped Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Discard all food that has been contaminated by pest activity. Mostly cans in try storage area, so those need to be cleaned with soap and water and sprayed with bleach but anything in a plastic bag must be discarded Corrective Action(s): Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Rodent feces throught the kitchen, dry storage area, dishwashing area, under the oven, and dish storage Corrective Action(s): Professional pest control company must come in and do an inspection and determine where they are coming in and prevent them from coming it and trap the ones that are inside already Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: lots of gaps and holes in the walls observed that can allow pests to enter the facility Corrective Action(s): Fill in the gaps and repair the holes in he walls to prevent the entrance of pests Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fully clean and sanitize all surfaces in the kitchen including: -all floors, walls and shelves -under all equipment and shelving -under the cookline and oven (large amount of grease seen) -behind mixer -in the dry storage room -all pots, pans and serving dishes Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-closure order issued, restaurant cannot be reopened until conditions on Closure order have been met and Environmental Health Officer has done a follow up inspection -Call for re-inspection