INSPECTION REPORT Health Protection KLAI-CKJMUD

PREMISES NAME Hugo's Mexican Kitchen		Tel: (778) 547-8835 Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE October 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE October 28, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CKHQ3U High temperature dish machine has now been fixed. Capable of reaching 71.0C at the plate level during the rinse cycle. Hugo's Mexican Kitchen may now re-open their dining room area for the public. Liquid soap and paper towel were noted available by the bar handwash sink. Outstanding violations that must be addressed before the next follow-up inspection: Ensure all bleach sanitizer solution are mixed so that 100 - 200 ppm chlorine residual is detected when tested. Over 200 ppm chlorine residual (test strips were bleached out) in all 3 premixed sanitizer spray bottles at the start of the inspection. Issue corrected. Staff was instructed how to mix and read chlorine test strips to ensure 100 - 200 ppm of chlorine residual is detected before use. Clean the noted grease buildup on the fume hood. Clean and sanitize the cabinet below the bar handwash sink. Provide an updated floor plan with the new equipment added to the facility. Caulk the 2-compartment sink to the wall in the kitchen area.